Restaurant for hotel guests and group bookings
The restaurant is run by the owner, Nicole Fichot, who came from a chef's position in a gourmet Gault & Millau restaurant in Burgundy. She prepares traditional French dishes with regional products and a touch of personal creativity.
The dining room is air conditioned and opens onto a terrace, the atmosphere welcoming and relaxing.
Opening times and reservations
In the evening, upon reservation,
Only for hotel guests
Monday to Saturday from 19:30 to 20:30 for taking your order.
Midday, on reservation
Only for group bookings : banquets, meetings and seminars.
September to June.
From 7 am to 9 am during the week and from 8 am to 10 am on weekends and public holidays.
Menus and prices
Evening menu: 24 €
excluding varied and balanced drink with 2 starters and 2 courses to choose from, and a wide range of desserts.
Breakfast, full buffet: 10 €